If you're not from New Orleans, you won't get this.

I'm working on a branding project for class and we are designing a condiment product line. Naturally, I chose a creole seasoning similar to Tony's. I'm calling it Lagniappe (a little something extra) and it's a trip watching these Northerners try to pronounce it. Lagniappe and Chachere's.

It's been a long time since I've had a conversation with these words in it and especially where the other party had no idea what I was talking about much less pronounce it properly. I'd love to see them try to pronounce some of our street names.